a Culinary Odyssey along the Coast of India

We are Open!

#04-48, One Raffles Place, Singapore 048616

World’s 1st

Neo-Indian Omakase

Fine Dining Experience

Non-Vegetarian & Vegetarian

Welcome to ammākase, a sub-continental dining oasis in the heart of Singapore where culinary artistry meets the rich tapestry of Indian flavours in a truly bespoke dining experience with the warmth of a mother's love. Allow your tastebuds to be tantalised by our unique regional Indian cuisine and meticulous pairings.

Neo-Indian Omakase

ammākase is the Indian interpretation of Japanese Omakase. Omakase is a Japanese dining experience that involves placing one's trust in the chef's culinary skills to create a personalized meal. The term omakase translates to ‘I leave it up to you’, which reflects the diner's willingness to relinquish control over their meal to the chef. Without a menu, the dining is a surprise experience!

Mothers’ Recipes & Avant-Garde Culinary Techniques

Our unique Neo-Indian cuisine curates traditional recipes from Mothers across the states along the Coast of India and Sri Lanka. The cuisine is prepared in Avant-Garde Culinary Techniques such as Japanese, French, Italian, Korean, Asian, etc.

Farm to Fork

Our Farm to Fork program exemplifies a sustainable dining model, collaborating closely with local farms to ensure a seasonal and locally sourced menu. This initiative enhances the restaurant's commitment to quality and authenticity, reducing environmental impact through minimised transportation. By supporting local agriculture, we not only provide fresh, traceable ingredients but also contribute to the resilience of regional farming communities.

Executive Lunch

6 Course Menu from $79++

(Starter, Soup, Main Course & Dessert + Surprises)

Indulgence Lunch, Dinner & Brunch

8 Course Menu from $139++

(Appetiser, Starter, Soup, Entrée, Main Course, Dessert + Surprises)

Experiential Dinner & Brunch

10 Course Menu from $189++

(Appetiser, Starter A, Starter B, Soup, Entrée A, Signature Dish, Main Course, Dessert + Surprises)

We have Vegetarian & Non-Vegetarian options. We don't serve beef & pork. You can specify your dietary restrictions & allergies when you make your reservation.

We recommend Wine / Whisky / Cocktail Pairing options too. Our Sommelier & Mixologist await to take you on a unique journey.

We can customise menus & packages for big group bookings. We have a Che’s Table which can accommodate upto 8 guests & Private Dining Room upto 24 guests. The entire restaurant booking can accommodate upto 52 guests.

Opening Hours

Lunch - Monday to Friday – 12.00pm to 3.00pm

Brunch – Saturday & Sunday – 11.00am to 3.30pm

Dinner – Wednesday to Sunday – 7.00pm to 11.00pm

Tapas – Wednesday to Friday – 4.30pm to 7.00pm