TEAM

Executive Chef

Abhijit Saha

Chef Saha’s award winning restaurants include Caperberry(UB City), Fava(UB City) & Café Cassia(Cinnamon Boutique, Ulsoor) in Bangalore & Saha in Singapore. As guest judge of MasterChef India 2016 and with over 32 years of national and international experience, he has been awarded ‘Chef of the year’ by Times Food Awards, 2016 and ‘Best Chef of India’ at the Indian Restaurant Congress, 2013. Chef Saha has participated as Guest Chef & Speaker at TedX, ‘World of Flavours’ Conferences in Culinary Institute of America 2004, 2005 & 2007), Gourmet Abu Dhabi(2012), World Gourmet Summit Singapore (2015 & 2016), Times Literature Festival Mumbai, Food For Thought Fest New Delhi & IFCA National Congress across the country. Regarded fondly as the “Forever Young Chef” he enjoys F1 Racing, Wines, Travel, Architecture, Design and Photography.

Executive Chef

Robin Vik

Robin is an accomplished and visionary chef, currently serving as Head Chef at ammākase, where he is celebrated for his innovative menu creations and deep understanding of culinary trends. With a distinguished career that includes leadership roles at notable establishments such as Picotin Waterboat House and Singapore Cricket Club, Robin is passionate about crafting distinctive flavours and maintaining the highest standards in fine dining. His expertise in food safety and advanced culinary techniques ensures that every dish is an exceptional experience.